Chef, author of cookbooks and restaurateur, Auguste Escoffier, revolutionised French cuisine, getting rid of heavy sauces, simplifying and codifying recipes. He forever changed the workplace of the professional kitchen, streamlining procedures and improving working conditions and safety. Find out about his recipes, his partnership with Ritz, what he thought of English food, and how he altered French cooking forever.
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Links for more information, where to find the books I recommend, watch a movie version, enjoy related videos, websites and much more can be found on my Auguste Escoffier page here.
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